PUBLIC BOOKING NOW OPEN

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Kitchen Garden

Book a seat at our communal dining tables in the charming Kitchen Garden, and sample an informal buffet menu of fresh seasonal delights. Curated by chef Ben Tish.

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Book a seat at our communal dining tables in the charming Kitchen Garden, and sample an informal buffet menu of fresh seasonal delights. Our popular Kitchen Garden is where gardener and chef work hand in glove, serving honest and memorable food along our large communal table, under a shaded open marquee.

Kitchen Garden Menu

Tahini scented lamb rump, salad of parsley, bulgur wheat, pomegranate with date molasses dressing

Pan fried seabass, caper and lemon dressing, ratatouille, black olive tapenade, roasted cherry tomatoes

Pan fried seabass, caper and lemon dressing, ratatouille, black olive tapenade, roasted cherry tomatoes

Rye bruschetta, burrata, crushed peas, artichoke pesto

Spinach, jersey royal, broad beans, goat’s curd, lemon oil

Red quinoa, kale, roasted peppers, preserved lemon

Wild rice, cauliflower, turmeric dressing, raisins, pine nuts

Watermelon, feta, mint, walnuts

Nevill Holt Garden salad, herb vinaigrette

Rhubarb and blood orange trifle, ginger biscuit

Belvoir elderflower cream tart, gooseberry compote

Lemon posset, strawberries, white chocolate crumble

Dark chocolate and raspberry mousse, raspberry gel, raspberry sponge

Nevill Holt cheese plate, chutney, biscuits

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Canapés

£15 per head

Guests are invited to order a four piece selection of canapés to be enjoyed
prior to the performance.

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£48 per head

Clear

Includes

2 course self-service buffet with dessert & cheese stand.

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Priority Booking

Priority booking is now open to Members. To access priority booking, please join us as a Member for our 2019 season. Click below or call 020 7534 1563 for more information.

Public Booking opens on Friday 8th February.

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