Kitchen Garden Buffet

Book a seat at our communal dining tables in the charming Kitchen Garden, and sample an informal buffet menu full of fresh seasonal delights. Curated by guest chef Ben Tish.

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Book a seat at our communal dining tables in the charming Kitchen Garden, and sample an informal buffet menu full of fresh seasonal delights. Curated by guest chef Ben Tish.

Kitchen Garden Menu

Salt baked beets and carrots, burrata, roasted beef rump, date molasses

Salad of grilled free range chicken, cos, saved fennel, rocket

Roaster cauliflower, caramelised onions, rose harissa

Bruschetta with Cornish mackerel, grilled garden onions, cucumber, cumin and turmeric yoghurt

Grilled new season asparagus with watercress and almond aioli

Marmonde tomato and basil panzanella

Courgette, lemon, mint and buttermilk salad

Nevill Holt garden salad, herb vinaigrette

Chocolate and salted caramel tart, toffee popcorn

Honey parfait, Belvoir elderflower jelly, stawberry compote

Coconut and mango pannacotta, lime gel

Raspberry and apricot cheesecake, vanilla shortbread

Nevill Holt cheese plate, chutney and biscuits

£55 per person

Clear

Includes

Buffet main course, Dessert and cheese stand with coffee available.

Map

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Join us as a Member to access priority booking.

Members enjoy priority booking for Nevill Holt Opera’s Summer Festival and other key events.

Priority Booking for our Summer Season opens to Members on Thursday 9th January 2020.

Public Booking opens on Thursday 6th February.

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