Kitchen Garden Restaurant

Book a seat at our  in the charming Kitchen Garden, and enjoy an informal platter menu full of fresh seasonal delights.

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Book a seat at our communal dining tables in the charming Kitchen Garden, and sample an informal platter of fresh seasonal delights. The two-course Kitchen Garden meal is served during the long dining interval.                                                                                                                                                                                     The Kitchen Garden Restaurant is in partnership with Knife Fork and Spooner, an award-winning local caterer based in Rutland, owned and led by Simon Spooner. Their focus is on creating modern dishes that utilise classic flavour combinations using the finest local ingredients that we are lucky to enjoy from the surrounding countryside

Kitchen Garden Restaurant

Each guest will be asked to pre-order one of the following savoury platters (The Land, The Sea or The Earth), after which the dessert platter will be served.

The Land:

Luxury Lincolnshire sausage roll with homemade brown sauce

Chicken liver and port parfait with cherry jam

Coronation chicken, mango, chilli and lime chutney

New potatoes with a caper, horseradish and dill dressing

Fennel, courgette, preserved lemon, pea and labneh salad with ancient grains

Rosemary and rock salt focaccia

Heritage tomato salad

The Sea:

Rutland Water trout pate with dill pickles

Confit salmon fillets with lemon, caper and fill yoghurt

Fennel, courgette, preserved lemon, pea and labneh salad with ancient grains

New potatoes with a caper, horseradish and dill dressing

Rosemary and rock salt focaccia

Heritage tomato salad

Courgette and Lincolnshire poacher tart

The Earth:

Courgette and Lincolnshire poacher tart

Fennel, courgette, preserved lemon, pea and labneh salad with ancient grains

Heritage tomato salad

New potatoes with a caper, horseradish and dill dressing

Rosemary and rock salt focaccia

Roasted peach, rosemary, mozzarella, mint and rocket salad

Jewelled couscous salad

Dessert platters:

Mini strawberry pavlovas

Mini apple tarte tatin

Mini gooseberry crumble pots

Mini elderflower and strawberry panna cotta pots

£55 per person

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Includes

Choose a delicious platter inspired by the land, the sea or the earth, followed by a selection of deserts.

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Priority Booking for our summer opera festival in August opens on the 4 March.

Public Booking opens at 10am on the 1 April.

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