Call NHO direct to secure your tickets on 020 7534 1540
Revel in a gourmet meal in our pop-up festival dining marquee. With a fantastic range of seasonal options, featuring local suppliers, we are delighted to introduce Payne & Gunter’s inaugural Nevill Holt Opera restaurant menu.
Revel in a gourmet meal in our pop-up festival dining marquee.
Warner Edwards gin cured salmon, lemon puree, pickled cucumber
Crab and smoked trout, watermelon, avocado, sea vegetables
Charred heirloom tomato, burrata, black olive crumb, salted capers
Asparagus, truffle, onion tart, rapeseed mayonnaise
Confit chicken, dried apricot and herb terrine, apple spiced chutney, sourdough croute
Lamb rump, pulled shoulder and potato, smoked tomato, chargrilled courgette
Apricot glazed duck breast, spiced duck leg, celeriac fondant, summer greens, pomegranate jus
Roasted seabass, salt cod beignet, tomato fondue, saffron infused fennel
Citrus herb crusted salmon, crushed potatoes, young broccoli, shellfish sauce
Barley risotto with charred courgette, peas, shaved parmesan and garden herbs (v)
Rhubarb and blood orange trifle, ginger biscuit
Belvoir elderflower cream tart, gooseberry compote
Lemon posset, strawberries, white chocolate crumble
Dark chocolate and raspberry mousse, raspberry gel, raspberry sponge
Nevill Holt cheese plate, chutney, biscuits
£15 per head
Guests are invited to order a four piece selection of canapés to be enjoyed
prior to the performance.
£71.50 Per Head
3 course fine dining with table service.
Remaining Summer Festival tickets are still on sale.
To book call 020 7534 1540.