WINNER OF RIBA STIRLING PRIZE PEOPLE'S VOTE 2019

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Valley View Brasserie

Revel in a two course bistro menu at our pop up brasserie restaurant, served during the long dining interval. With a new location closer to the theatre, diners can enjoy panoramic views from the restaurant in 2020.

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Revel in a two course bistro menu at our pop up brasserie restaurant, served during the long dining interval. With a new location closer to the theatre, diners can enjoy panoramic views from the restaurant in 2020.

Valley View Brasserie Two Course Menu

Slow cooked Hereford beef cheeks, mushrooms, pancetta, parmesan mash, summer broccoli, red wine jus

Free range chicken with herb mousseline, ratatouille, crushed potatoes, basil pesto, courgettes

Scottish salmon en croute with asparagus, hollandaise, rocket and tomato salad

Four cheese ravioli, spinach, lovage pesto, watercress leaves, roasted cherry tomatoes

Chocolate and salted caramel tart, toffee popcorn

Honey parfait, Belvoir elderflower jelly, strawberry compote

Coconut and mango pannacotto, lime gel

Raspberry and apricot cheesecake, vanilla shortbread

Nevill Holt cheese plate, chutney, biscuits

£65.00 for two courses

Clear

Includes

A two course meal of Main course and dessert will be served during the long dining interval.

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View our frequently asked questions

Join us as a Member to access priority booking.

Members enjoy priority booking for Nevill Holt Opera’s Summer Festival and other key events.

Priority Booking for our Summer Season opens to Members on Thursday 9th January 2020.

Public Booking opens on Thursday 6th February.

Join us as a Member