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Welland Valley Restaurant – Two Courses

Enjoy a two course menu at our pop-up Welland Valley restaurant. With a new location closer to the theatre, diners can enjoy panoramic views from the restaurant in 2021.

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Enjoy a two course (main courses and dessert) menu at our pop-up restaurant, served during the long dining interval. The Welland Valley Restaurant is in partnership with the Dimblebee Catering Company. Dimblebee’s are proud to have been associated with high quality throughout the Midlands for many years. The Dimblebee Catering Company are a team of expert hospitality managers and professional event chefs dedicated to delivering high quality Outside Catering and Event Catering throughout the East Midlands, Northamptonshire and Warwickshire. Their passion is to deliver un-stuffy, high quality handmade menus with a focus on local ingredients.  

Welland View Restaurant, Sample Menu

Locally sourced blade of beef, baby vegetables, horseradish mash

Roast chicken breast, crispy leg, garlic butter sauce, baby leeks, smoked garlic mash

Seabass fillet, asparagus and fennel, mussel chowder

Summer vegetable and pesto rose tart (v)

Eton mess with edible flowers (v)

Citrus lemon syllabub with a honeycomb shard (v)

Vanilla bean cheesecake

Fresh ground coffee, tea & fruit and herbal infusions with petite four

£65 per person for two courses

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Includes

A two course meal of main course and dessert will be served during the long dining interval

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Join us as a Member to access priority booking.

Members enjoy priority booking for Nevill Holt Opera’s Summer Festival and other key events.

Priority Booking for our summer opera festival in August opens on the 4 March.

Public Booking opens at 10am on the 1 April.

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